What Nuts Are In Baklava?

Baklava is a yummy pastry that many people love in the Middle East and Mediterranean. It is special because of its layers of thin dough and tasty nut filling. Baklava is often eaten at parties or just as a sweet treat. It tastes different depending on the nuts used – walnuts, pistachios, or almonds are common choices.

Each nut adds its own flavor and crunch to the dessert. After baking, baklava is soaked in sweet syrup or honey to make it even tastier. This article looks at the nuts typically used in baklava and how they affect the overall taste of this popular dessert. It also talks about the cooking methods that have been used to make baklava for a long time.

What Is Baklava?

Baklava is a yummy dessert made with layers of thin dough, nuts, honey or syrup, and spices. It has a crispy texture from the dough and a sweet taste from the filling. The syrup or honey on top adds a sticky sweetness that goes well with the crunchy nuts. Baklava is a popular dessert from the Middle East and Mediterranean areas.

What Nuts Are In Baklava?

Baklava is a tasty dessert that is popular in many countries in the Middle East and Mediterranean. It has layers of flaky dough and a sweet nut filling. The nuts used can be different depending on where you are. Here are the most common nuts used in baklava:


Walnuts are commonly used in Greek and Turkish baklava to add a strong, natural taste that goes well with the sweet syrup.


Popular in Middle Eastern types, particularly in Iranian and Lebanese baklava, pistachios give a slightly sweet flavor and bright green color that make the dessert look nice and taste great.


Found in many types of baklava, almonds give a gentle, slightly sweet taste and crispy texture that pairs nicely with the soft filo layers.


Sometimes, in newer or local versions, cashews give a smooth texture and tasty flavor, bringing a unique change to the usual flavors.


In some local recipes from Turkey or the Balkans, hazelnuts are added for their sweet and nutty taste.

Can You Use Different Nuts?

Pistachios and walnuts are often used in baklava. But you can use different kinds of nuts if you want. Some Greek baklava recipes use a mix of pistachios, walnuts, and hazelnuts, along with cinnamon, cloves, and sugar.

The nuts are cut into small pieces so that each bite has the right texture, but they are not made too small to keep a crunchy texture. This baklava recipe has a strong, nutty taste, which is usually liked by many people. You can change the amount of nuts used in the recipe to suit your own taste.

How To Make Baklava?


For the Dough:

  • 1 box of phyllo dough with 9×14 sheets at room temperature
  • 3/4 cups of melted butter or clarified butter for a more traditional option.

For the Filling:

  • 2 Cups Pistachios
  • 1 Cup Walnuts
  • 1/2 Cup Granulated Sugar

For the Honey Simple Syrup:

  • 1 Cup Sugar
  • 3/4 Cup Water
  • 1/3 Cup Honey
  • 1 Tsp Lemon Zest
  • 1 Tsp Vanilla Extract
  • 1 Tbls Rose Water


Begin by making the sugar mixture: put the water, sugar, honey, and lemon peel in a small pot and cook on medium-high heat.

Next, heat the mixture until it starts bubbling, then lower the heat to a gentle simmer.

After the mixture starts bubbling, keep stirring until the sugar is completely gone and the mixture gets thicker but still looks clear. This will probably take around 5-7 minutes.

Once the mixture has become thicker, take it off the stove.

Next, add the vanilla extract and rose water and let the mixture cool.

Next, make the filling by putting the pistachios, walnuts, and sugar in a food processor and blending until they’re mixed together. It’s good to keep some texture for a crunchy taste.

Last, get ready to make the baklava. Heat your oven to 350°Fahrenheit and spread melted butter on the bottom of a 9×13 baking pan.

First, open your box of phyllo dough and take out the two rolls. Cut about two inches off each roll so they can fit on the baking sheet.

First, place one sheet of the thin pastry dough inside the baking pan. Spread 3/4 of the nut mixture on top, and save the remaining 1/4 to sprinkle on the baklava later.

Next, place the second phyllo dough sheet on top of the first one.

Finally, cut the baklava into squares gently. Pour the melted butter on top, then cut again into squares so that the butter gets into all the small spaces.

After finishing, cook the baklava until it turns golden brown, which usually takes about 50-60 minutes.

After it’s finished baking, take it out of the oven. Pour the cooled syrup on top along with the rest of the nut mixture. Then, serve and eat!

How To Store Your Baklava?

You can keep baklava in the fridge or at room temperature. To keep the pastry crisp, cover it with cling film at room temperature for 2-3 days. For longer storage, keep it in the fridge covered with cling film for up to a week.

How To Serve Baklava?

Baklava tastes best when it’s at room temperature so you can really taste all the flavors. To serve it, cut it into small diamond or square pieces with a sharp knife. Put the pieces on a pretty plate. You can make it tastier by adding more honey or syrup and crushed nuts on top. Eat baklava with hot tea or coffee to balance the sweet taste. Share this yummy dessert with your loved ones.

Baklava is a tasty dessert made with nuts like pistachios, walnuts, and almonds. You can mix these nuts together to make a yummy blend. You can also try using other nuts like hazelnuts or cashews. Remember to chop the nuts just right for the best taste. Baklava can be customized to suit your preferences, making it a special treat for any time.

Thanks for reading. I hope you find it helpful.

Read More: How To Cook Little Neck Clams?

Leave a Comment