What Is An Italian Seasoning?

Italian seasoning is a blend of dried herbs that captures the taste of Italian food. It usually has basil, oregano, rosemary, thyme, and marjoram, but some mixes also have sage, parsley, or garlic powder.

This seasoning is an easy way to add Italian flavors to your cooking without measuring out each spice. It’s great for adding flavor to tomato sauces, pasta, marinades, soups, and veggies. Italian seasoning is a must-have for both home cooks and chefs because it has a balanced and strong flavor.

Whether you’re making a quick meal or a fancy dinner, this herb mix helps you make tasty Italian-inspired dishes. Try using Italian seasoning to make your meals taste like they’re from the Mediterranean.

What Is An Italian Seasoning?

Italian seasoning is a blend of dried herbs used in Italian cooking to make dishes taste better. It usually has basil, oregano, rosemary, thyme, and marjoram, but can also include sage, parsley, and garlic powder. These herbs together make a tasty seasoning that gives dishes more flavor.

Italian seasoning is commonly used in dishes like pasta sauces, pizza, and lasagna. It can also be added to marinades for poultry, meats, and seafood, as well as soups, stews, and roasted vegetables. Italian seasoning makes it easy to add a consistent and balanced flavor without having to measure and mix different herbs.

This seasoning mix is commonly used in many kitchens because it can be used in many different ways and makes everyday meals taste better. It’s essential for people who like cooking Italian dishes.

How To Make Italian Seasoning?

If you prefer to make your own Italian seasoning, it’s easy and lets you choose the ingredients. When you make your own spice mix, you can decide what flavors to use and how much of each. If you really like one dried herb, you can add extra. If you don’t like a certain herb, you can leave it out. Here’s how to do it.


  • 3 Tbsp dried basil
  • 3 Tbsp dried oregano
  • 3 Tbsp dried rosemary
  • 3 Tbsp dried thyme
  • 3 Tbsp dried marjoram
  • Dried savory, Dried sage, crushed red-pepper flakes or fennel seeds


Put all the dried herbs in a jar with a tight lid. Add any other herbs you want. Write the date on the top of the jar and then shake it. It can last for up to three years in a jar away from sunlight.

Dried herbs don’t go bad, they just lose flavor over time. To check if it’s still good, rub some in your hand and smell it. If it smells strong, it’s still good to use.

How To Use Italian Seasoning Mix?

Italian seasoning is a blend of herbs that can be used in many dishes. When your food needs a little extra flavor, add some Italian seasoning. It works well with almost any dish.

Add: Italian seasoning is a great way to add flavor to recipes with chicken, beef, or fish. If a recipe needs a little extra kick, give Italian seasoning a try.

Sprinkle: Make your popcorn, vegetables and potatoes better by sprinkling some on top, or mixing it with melted butter and putting it on them.

Mix: Make a tasty bread by melting butter and spreading it on bread sticks, French Bread, or Focaccia.

Add: Spread the butter on the outside of grilled cheese sandwiches.

Use: Put on noodles, mashed potatoes, and soups.

Dressing: Mix the spices with oil and vinegar to make your own tasty Italian dressing at home. Delicious!

Marinade: Italian seasoning makes really good marinades. Give it a try in this very popular steak marinade!

Don’t forget: Italian seasoning is great for all your favorite Italian dishes like lasagna, pizza, pasta salads, soups, and spaghetti. It can be used on almost anything!

How To Store Homemade Italian Seasoning?

This mix is simple and fast to make, so make sure to store it properly to keep it fresh for a long time. Dried herbs can last a long time if stored in a tightly sealed container, sometimes up to 2-3 years. They won’t go bad like fresh herbs can. You’ll know they’re no good when they lose their smell.

To keep herbs fresh for longer, store them in a cool, dark place away from heat. If you have a spice rack on your counter, make sure it’s not too close to the stove. For Italian seasoning, just put it in a sealed jar or container. It will stay fresh for at least 6 months in a dry, cool area away from sunlight. No need to refrigerate Italian seasoning.

Italian seasoning is a blend of dried herbs like basil, oregano, rosemary, thyme, and marjoram. It’s used in Italian cooking. You can mix these herbs equally to create your own blend. Put it in a closed container in a cool, dry place to keep it fresh and tasty. Add the seasoning to pasta sauces, marinades, soups, and vegetables for a tasty touch to your Italian dishes.

Thanks for reading. I hope you find it helpful.

Read More: Authentic Italian Panzanella Salad Recipe

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