The Ultimate Guide To Authentic Greek Gyros

Welcome to “The Ultimate Guide to Authentic Greek Gyros,” where we explore the heart of Greece’s popular street food. Gyros are a tasty mix of meat, veggies, and tzatziki sauce wrapped in pita bread. People all over the world love gyros.

This guide looks at the traditional ingredients that make a gyro real, like the spices for marinating the meat and how it’s cooked on a vertical rotisserie. We’ll also talk about different versions of gyros from different regions.

Whether you’re a gyro fan or new to it, this guide will help you understand how to make a great gyro at home. Let’s learn about the flavors and techniques that make Greek gyros so special.

How To Make Authentic Greek Gyros?

Cooking Greek gyros at home can be a fun food experience. Here’s a step-by-step guide on how to make this popular Greek street food, just like you would find in restaurants in Athens or Thessaloniki.


For the Meat:

  • 1 kg of pork shoulder or lamb, thinly sliced
  • 4 minced cloves of garlic
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, peeled, seeded, and grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar or lemon juice
  • Salt and pepper, to taste
  • Fresh dill, chopped (optional)


  • Mix olive oil, oregano, red wine vinegar, garlic, cumin, salt, pepper, and paprika in a bowl to make the marinade.
  • Put the thinly cut meat in the marinade, making sure each piece is covered well. Then, put it in the fridge for at least 4 hours, or overnight if possible, so the flavors can mix together.

Prepare The Tzatziki Sauce

  • Shred the cucumber and press out the extra water with a cloth.
  • In a bowl, stir together the shredded cucumber with Greek yogurt, chopped garlic, olive oil, vinegar or lemon juice, and dill if you have it. Add salt and pepper to taste.
  • Put the sauce in the fridge for at least an hour before serving to make it taste better.

Cook The Meat

  • Heat up a big pan on medium-high heat. Put the meat in and cook until it’s brown and cooked all the way through, about 4 to 5 minutes on each side, depending on how thick it is.

Assemble The Gyros

  • Heat the pita bread a little on a pan or in the oven.
  • Put a lot of tzatziki sauce on each pita.
  • Put the cooked meat on top and add slices of tomatoes, onions, lettuce, and any other toppings you want.
  • Wrap the pita bread around the fillings, cover it with foil if needed to keep it together, and then give it to someone to eat.

How To Store Authentic Greek Gyros?

Keeping Greek gyros fresh means you can enjoy them later. Here’s how to store the different parts of Greek gyros:

Storing Cooked Meat

Cool Down: Let the cooked meat cool down before putting it away to stop bacteria from growing.

Refrigerate: Put the cooked meat in a sealed container or wrap it well with foil or plastic wrap. It can be kept in the fridge for 3-4 days.

Freeze for Longer Storage: If you want to keep the meat fresh for a long time, freeze it in sealed containers or strong freezer bags. It can last for 2-3 months if stored correctly. When you’re ready to use it, let it thaw in the fridge overnight.

Storing Tzatziki Sauce

Airtight Container: Keep tzatziki sauce in a sealed container in the fridge.

Duration: Tzatziki can be stored for 3-5 days. The garlic taste may get stronger as time goes on.

Storing Pita Bread

Room Temperature: Store pita bread in a bread box or wrap it in a cloth bag at room temperature for 2-3 days.

Refrigerate for Longevity: You can also keep pita bread in the fridge for 5-7 days if it’s in a plastic bag.

Freezing: To keep pita bread fresh for a long time, freeze it. Wrap it tightly in foil, then put it in a freezer bag. Frozen pita can stay good for up to 3 months. To thaw, leave it at room temperature or heat it in the oven while still wrapped in foil.

Storing Prepared Gyros

If you have put together gyros with sauces and vegetables, it’s better to eat them right away. But if you need to save them:

Short-Term Storage: Wrap the leftovers tightly in foil and put them in the fridge. Eat them within the next day for the best taste, since the pita might get wet from the sauces and fillings.


Meat: Warm up the meat in a pan on medium heat or in the microwave, using a wet paper towel to keep it from drying out.

Pita Bread: Warm up pita bread in the oven at 350°F (175°C) for 5-10 minutes or quickly in the microwave.

Assembled Gyros: It’s best not to heat up a whole gyro again because the veggies and sauces won’t taste as good. If you have to, take it apart and heat up each part on its own.

How To Serve Authentic Greek Gyros?

Serving real Greek gyros in the usual way can make the experience really nice and authentic. Here are some tips on how to serve Greek gyros to capture the true spirit of this popular street food:

Tzatziki Sauce: Make sure you have lots of this traditional yogurt and cucumber sauce on hand. It’s important for adding creaminess and taste.

French Fries: In Greece, many people put French fries inside or next to the gyro wrap. This adds a nice crispy texture and is enjoyed by people of all ages.

Pita Bread: Always serve gyros with warm, slightly toasted pita bread. The pita bread should be soft and easy to wrap around the tasty fillings.

Fresh Tomatoes and Onions: Cut tomatoes and onions are classic toppings that provide a strong, fresh difference to the flavorful meat.

Lettuce and Cucumbers: Some people like to put shredded lettuce or sliced cucumbers for a little crunch and freshness.

Pickled Vegetables: Think about adding pickled vegetables like carrots, cucumbers, or beets on the side for a bit of extra tangy flavor.

Hummus: A little bit of hummus in a gyro can make the flavors better, giving it a smooth texture and tasty flavor.

Spicy Feta Dip: Also called tirokafteri, this spicy dip adds a tangy, cheesy flavor that goes well with the meat.

Greek Salad: A Greek salad with olives, feta cheese, cucumbers, tomatoes, and olive oil dressing is a great refreshing side dish.

Grilled Vegetables: For a healthier option, serve a variety of grilled vegetables like bell peppers, zucchini, and eggplant.

Greek Wine or Ouzo: These classic Greek drinks can go well with the taste of the gyros. A good red or white Greek wine or a little glass of ouzo can make the meal even better.

Cold Beer: A cold beer goes well with gyro meat.

Presentation Tips

Serve Family Style: Put all the ingredients on a plate so everyone can make their own gyros at the table.

Garnishes: A little bit of fresh herbs like dill or parsley can make the dish look pretty and taste really good.

The best thing about Greek gyros is how simple they are to make and how delicious they taste. This guide has shown you how to make authentic gyros step by step, from choosing the right meat and seasonings to making the tzatziki sauce. Whether you’re making gyros at home or looking for a great place to eat them, the key to a delicious gyro is using good ingredients, following traditional methods, and enjoying a tasty meal with others. Try making your own gyros, be open to different versions, and savor the delicious flavors that have made Greek gyros so popular around the world.

Thanks for reading. I hope you find it helpful.

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