Best Baked Whole Chicken Recipe

There’s nothing quite like the smell of a perfectly baked whole chicken filling your house. It’s a dish that makes you feel cozy and brings people together at mealtime. Whether you’re making dinner for your family, having friends, or just relaxing at home, a well-baked whole chicken is a delicious and simple meal.

In this guide, we’ll show you how to make the best-baked chicken with moist, tender meat and crispy, tasty skin. Follow our tips, methods, and recipe to make this dish a hit in your kitchen.

How To Make The Best Baked Whole Chicken?

Cooking a whole chicken that tastes delicious and has crispy skin is easier than you think. Just follow these steps to get a juicy and flavorful chicken.


  • 1 Whole chicken (4-5 pounds)
  • 2 Tablespoons olive oil or melted butter
  • 1 Halved lemon
  • 1 Head of garlic, halved crosswise
  • Fresh herbs (such as rosemary, thyme, and parsley)
  • Salt and freshly ground black pepper
  • 1 Teaspoon paprika
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • 1 Cup chicken broth or water


Preheat The Oven:

  • Heat your oven to 425°F. Put a rack in the middle of the oven.

Prepare The Chicken:

  • Take the chicken out of the package and remove any extra parts from inside.
  • Wash the chicken with cold water and dry it well using paper towels. Making sure the chicken is dry will make the skin crispy.

Season The Chicken:

  • Massage the chicken with olive oil or melted butter on the outside.
  • Sprinkle salt and pepper on the chicken, inside and out. You can also add paprika, garlic powder, and onion powder for more flavor.

Stuff The Chicken:

  • Put the lemon halves, garlic halves, and some fresh herbs inside the chicken’s cavity.

Truss The Chicken:

  • Use a piece of string to tie the chicken’s legs together and tuck the wing tips under so it cooks evenly.

Roast The Chicken:

  • Put the chicken with the breast facing up on a rack in a roasting pan. Pour some chicken broth or water into the bottom of the pan to keep the chicken juicy and to collect the juices.
  • Cook the chicken in the hot oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the inside temperature is 165°F (74°C) in the thickest part of the thigh.

Baste The Chicken:

  • Every 20-30 minutes, pour the juices from the pan over the chicken to keep it juicy and make it tastier.

Check For Doneness:

  • Use a meat thermometer to check the chickens’ inside temperature. The chicken is ready when the thermometer shows 165°F (74°C) in the thickest part of the thigh without touching the bone.
  • The skin should be a light brown color and crunchy.

Rest The Chicken:

  • Take the chicken out of the oven and wait for 15-20 minutes before cutting it. This helps the juices spread evenly in the meat, keeping it juicy and tasty.

Carve And Serve:

  • Cut the chicken by taking off the legs and thighs first, then cutting the breast meat. Eat with your favorite sides and enjoy!


For Extra Crispy Skin: Raise the oven heat to 450°F (230°C) for the final 10-15 minutes of cooking.

Flavor Variations: Try using different herbs and spices like sage, oregano, or a spice mix to make the flavor just how you like it.

How To Store Baked Whole Chicken?

Keeping baked whole chicken fresh and safe to eat is important. Here’s how to store it properly:

Cool The Chicken

Let the cooked chicken cool down before putting it away. This will stop it from getting wet and soggy, and also helps to prevent bacteria from growing.

Separate The Meat

To make it easier to save space, cut the chicken into smaller pieces like breasts, thighs, drumsticks, and wings before storing. This will also make it simpler to reheat and serve the chicken later on.

Use Airtight Containers

Put the chicken in a sealed container or wrap it in plastic wrap to keep it fresh and stop it from getting dry or smelling like other foods in the fridge.

Refrigerate Promptly

Put the cooked chicken in the fridge within two hours. Make sure your fridge is at or below 40°F.

Label And Date

Write the date on the container storing the baked chicken. It can be kept in the fridge for 3-4 days.

Freeze For Longer Storage

If you want to keep the chicken for a long time, put it in the freezer. Use containers or bags that don’t let air in, and try to remove as much air as you can to stop freezer burn. You can keep frozen cooked chicken for about 4 months.

Reheating Instructions

To warm up cold chicken, heat your oven to 350°F (175°C), put the chicken in a dish that can go in the oven, and cover it with foil. Cook for 20-25 minutes until the chicken is hot.

For frozen chicken, defrost it in the fridge overnight before heating it up again. Heat it up as directed.

How To Serve Baked Whole Chicken?

If you want to impress your guests with a whole baked chicken, follow these steps to present and serve it in the best way possible.

Let It Rest

  • After taking the chicken out of the oven, leave it to sit for 15-20 minutes. This helps the juices spread evenly in the meat, keeping it juicy and tasty when you cut it.

Prepare A Serving Platter

  • Pick a big, pretty plate to put the chicken on. You can decorate the plate with herbs, lemon slices, or cooked veggies to make it look nice.

Carve The Chicken

  • Use a sharp knife and fork to cut the chicken. Start by taking off the legs and thighs.
  • Cut through the skin between the leg and the body.
  • Move the leg away from the body and cut at the joint to separate it.
  • Next, remove the wings.
  • Pull the wing apart from the body and cut where it connects.
  • Finally, carve the breast meat.
  • Cut along one side of the breastbone and slice down while following the ribcage shape to take out the breast.
  • Cut the chicken breast into equal-sized pieces.

Serve Individual Portions

  • Put the cut chicken pieces on the plate. Make them look nice, with the dark meat on one side and the white meat on the other.
  • If you want, pour some of the juice from the pan over the chicken to make it taste better and keep it moist.

Accompaniments And Sides

  • Serve the cooked whole chicken with side dishes that go well with it. Some popular sides are cooked vegetables, mashed potatoes, rice with seasonings, or a garden salad.
  • To make it taste better, you can serve homemade gravy or a dipping sauce like tzatziki, chimichurri, or mustard sauce on the side.

Table Presentation

  • Arrange the table with all the utensils each guest will need, like a knife and fork for cutting and serving more food.
  • Give spoons or tongs for the side dishes.

Our easy Whole Chicken Recipe is a great way to make a tasty meal that everyone will love. The recipe has simple instructions and uses ingredients that are easy to find. You’ll get juicy meat and crispy skin every time you make it. This baked chicken is perfect for family dinners or special occasions. It will bring delicious flavor to your table. Making this classic dish is a fun and satisfying experience that will make any meal feel special.

Thanking for reading. I hope you find it helpful.

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