Barcelona Olive Oil Cake is a delicious dessert that captures the flavors of the Mediterranean in every bite. This cake comes from Barcelona and is unique because it uses olive oil instead of butter, giving it a rich and moist texture. The olive oil adds great flavor and makes the cake soft and crumbly.
With hints of citrus and almond, this cake is both simple and fancy, perfect for any celebration. In this article, we will show you how to make this special cake at home. Whether you have it after dinner or with coffee in the afternoon, this cake will give you a taste of Barcelona’s fantastic food.
How To Make Barcelona Olive Oil Cake?
Making a Barcelona Olive Oil Cake is an excellent way to add a taste of Mediterranean cooking to your kitchen. Here’s an easy recipe to make this moist and tasty cake:
Ingredients
- 1 cup or 240 milliliters of high-quality extra-virgin olive oil, and some more for the pan
- 2 cups or 255 grams of all-purpose flour, and extra flour for the pan.
- 1tsp kosher salt
- 1tsp baking powder
- ¼tsp baking soda
- 1 and a half cups or 300 grams of white sugar, plus about 2 tablespoons for sprinkling
- 3 big eggs, not cold
- 1 tbsp of freshly grated lemon peel and 2 tablespoons of fresh lemon juice.
- 1 and 1/4 cups or 295 milliliters of whole milk that is not cold, it is at room temperature
Instruction
Heat the oven to 375 degrees. Take a 9-inch pan and grease it with olive oil and put parchment paper on the bottom. Grease the paper and sprinkle flour in the pan, shaking out any extra.
Use a whisker to combine the flour, salt, baking powder, salt, and baking soda in a large bowl.
In a bowl with a mixer, mix together the sugar, eggs, and lemon zest until it becomes very fluffy for about 5 minutes. Slowly add the oil while mixing for 2 more minutes.
Add the milk and lemon juice. Gently add the flour and mix until just mix together. Pour the batter into a pan, smooth the top, and sprinkle with 2 tablespoons of sugar.
Cook the cake in the oven for 40 to 45 minutes until a toothpick comes out clean. Let it cool for 20 minutes, then take it out of the pan. Put it on a plate, then back on a rack to cool. Keep any extra cake in a closed container at room temperature for up to a week.
How To Store Olive Oil Cake?
Keeping your olive oil cake fresh is very important to keep it soft and tasty. Here’s a good way to make sure your Barcelona Olive Oil Cake stays delicious:
Cooling
First, let the cake cool completely on a wire rack before you try to store it. This stops water from collecting, which can make the cake soggy and maintains its texture perfectly.
Room Temperature Storage
After the cake has cooled, cover it with plastic wrap or foil. This will keep it fresh by protecting it from the air. You can also put the wrapped cake in a container that seals tightly. Place it in a cool, dry spot at room temperature. It should stay good for 3 to 4 days.
Refrigeration
If you want to keep the cake fresh for a little while, put it in the fridge. Wrap it well to keep it from smelling like other foods. Put it in a sealed container. It can stay good in the fridge for about a week.
Freezing for Long-Term Storage
For keeping the cake for a long time, freezing is the best way. First, cover the cake with plastic wrap and then with aluminum foil. Or, put it in a strong freezer bag or a container that seals tightly. If stored correctly, the cake can stay in the freezer for up to two months.
Thawing
When you want to eat your cake, let it thaw slowly in the fridge or at room temperature. This will keep the cake tasting fresh and yummy, just like when it was made.
How To Serve Olive Oil Cake?
Presenting olive oil cake nicely highlights its unique taste and soft texture. Here are some ideas for serving this delicious dessert:
Simplicity Is Key
Olive oil cake tastes rich because of the olive oil, so it doesn’t need much extra flavor. To make it look nice, sprinkle some powdered sugar on top for a sweet touch and a pretty look.
Add Fresh Elements
Add fresh citrus zest or twists of orange or lemon peel to the cake for more flavor. The fruity notes of the olive oil and the refreshing citrus flavors go well together and make each bite taste great.
Serve With Cream Or Ice Cream
To make it better, add some whipped cream or vanilla ice cream next to the cake. The creamy taste goes well with the dense cake, creating a nice mix of flavors and temperatures.
Incorporate Fresh Fruit
Serve olive oil cake with berries or compote for a tasty and balanced dessert. The fruit’s sweet and sour flavors complement the richness of the cake, making it a delicious and healthy treat.
Coffee Or Dessert Wine Pairing
Olive oil cake goes well with coffee or a sweet dessert wine. You can enjoy it during afternoon tea or as a dessert after dinner. The coffee’s bitterness or the wine’s sweetness goes nicely with the cake’s flavors, creating a tasty treat.
The Barcelona Olive Oil Cake is a different kind of cake that uses olive oil to make it moist and flavorful. It combines ingredients from the Mediterranean with Spanish cooking styles, making it great for any event. You can serve it with powdered sugar, fruit, or with coffee. This cake is versatile and simple. Try making it to bring a taste of Barcelona to your home and impress your guests with its delicious flavors.
Thanks for reading. I hope you find it helpful.
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